According to mythology, it was in the area of Rapsani on Mt. Olympus that the 12 Olympian Gods were making the godly wine.
The vineyards at Mikrochori overlook Mount Pangaion, an antiquity home of the cult of Dionysus and the Orphic mysteries.
Domaine Porto Carras is the largest organic vineyard in Greek and one of the biggest in Europe with total area 500 hectares.
Committed to safeguarding the local traditional cultivations, producing the highest quality PDO wines
A family business, established in 1993 by Panos Lantides, focusing on the distinction of quality Greek wines.
Records prove that in ancient times, the most important vineyard of the region of Pieria was located in the same location.
An effort on the volcanic Aegean island of Lemnos where refreshing and aromatic qualities, producing exceptional wines.
According to the myth, the name Aigio derives from the goat which fed Zeus. A wide range of hills & mountainous vineyards.
Innovative farming techniques overlooking the mythical Mount Olympous and the golf of Thessaloniki
Historically Amyndeo is the area where Alexander the Great was sourcing grapes to make wine, before each military operation.