From the privately owned vineyard at Asprocampos & Koutsi of Nemea, located on a hillside with a north-west orientation and white clay soil at an altitude of 700 meters. The low yield per acre and late harvesting result in ripe and aromatic grapes.
Moderate ruby color in the glass.
Nose of moderate (+) aromatic intensity dominated by spices such as cinnamon, nutmeg, anise, licorice and pepper. After a short time, dried fig, plum, cherry and raspberry complemented by notes of coffee and bitter chocolate make their appearance. Oak, leather, sun-dried tomatoes and flowers, keep making this wine interesting by constantly evolving!
Medium (+) volume body with balanced acidity and moderate, silky tannins! Generous on the palate, with cherry, plum, raspberry, nut, hazelnut and coffee having the first say. Notes of caramel, vanilla, tomato sauce, nutmeg and mushroom add extra sophistication points. The persistent dry-fruit aftertaste will delight you
ALC BY VOL
The middle zone of Nemea is considered suitable for the production of what are called modern wines. Through extra work in the vineyard to reduce yields and with the suitable vinification techniques, wines with more extract, balanced acidity and ageing potential are produced.