Anosis
The color is light lemon in the glass.
The nose is exuberant with the aromas of the variety (jasmine, orange blossom, honeysuckle, lemon, citrus, bergamot, white peach) to blend in with the notes of the oak barrel (butter, vanilla, butterscotch, hazelnut, tobacco, oak). Everything in absolute harmony!
In the palate it is medium bodied, with high aromatic intensity and sharp acidity that balances with the oily, buttery feel. Honey, peach, citrus, sweet lemon, grapefruit, vanilla, candied rose, jasmine, pepper, brioche, almond, butter, toffee fill your mouth in every sip. Pleasant, spicy aftertaste that lasts!
PAIRS WELL WITH:
Salads, Baked Vegetables
Low fat fishes
Greek sea food "Meze"
SERVED AT:
46 - 50 °F
DETAILS
COUNTRY
Greece
REGION
Peloponnese
LOCATION
Scotini Argolida
ALTIDUTE
2300 ft
WINE TYPE
White
STYLE
Dry
ALC BY VOL
12.00%
VARIETIES
Moschofilero 100%
APPELATION
PGI Peloponnese
VINIFICATION
Modern technological vinification with the use of prefermentation extraction at a temperature of 50 °F for 8 hours. Fermentation is carried out at a low temperature of 53.5 °F.
Nemea
Scotini Argolida
The highest regions of Nemea, where the climate is cooler that the rest of the PDO zone. Clay-limestone soils and the cool mesoclimate make this a main source of rose and top quality reds with wines high acidity and an intensely fruity character.
