Thessaly Red
Like the rouged full moon of harvest, this wine has a deep scarlet color and combines the thick aromas of dried black fruits and herbs. The sweet taste in the mouth turns into an aftertaste of robust and persistent character. Both memorable and ephemeral as the goddess herself.
White Meat
Hard Cheese
SERVED AT:
61 – 65 °F
DETAILS
COUNTRY
Greece
REGION
Mt. Olympus
LOCATION
Rapsani
ALTIDUTE
1650 ft
WINE TYPE
Red
STYLE
Dry
ALC BY VOL
13.5%
VARIETIES
Cabernet Sauvignon 50%
Xinomavro 35%
Krassato 15%
APPELATION
PGI Thessaly
VINIFICATION
Aged in new French oak for 12 months
Mt. Olympus
Itea
The vineyards are found at an altitude of 550-700 m on the north-east Olympus slopes, in Prosilia and Tourtoura.
The soil consists mainly of iron-rich schist. The iron in the soil is an important quality factor, since it regulates the water capacity of the soil. The soil is poor in organic substances. Its structure enables the penetration of the roots into the sub-soil, so that the vine does not suffer from lack of moisture during the summer. The sub-soil is sandy-clayey.The cultivation is dry and organic which yields no more than 5-8 tn/ha.
