Tria Ampelia
A wine originating from three single vineyards on the island of Santorini and the vines are, on average, over 60 years old. This wine is fermented and matured sur lie for 16 months in 750 & 1600 lt amphoras. It has a great aging potential. Unfiltered.
Tria Ampelia is the first label of Paris Sigalas’ new winery OENO P.
PAIRS WELL WITH:
Seafood
Pasta
Cheese
SERVED AT:
45-50 °F
DETAILS
COUNTRY
Greece
REGION
Santorini
LOCATION
ALTIDUTE
WINE TYPE
White
STYLE
Dry
ALC BY VOL
14.5%
VARIETIES
Assyrtiko 100%
APPELATION
PDO Santorini
VINIFICATION
Santorini
The vineyards of Santorini have been cultivated without interruption since ancient times and continue to produce high quality wines. They can be described as historic, world heritage vineyards.
