The Cabernet Sauvignon, and Agiorgitiko grapes that take part in the wine’s varietal composition are vinified separately, by the classic red vinification method. After alcoholic and malolactic fermentation, the wine is aged for at least 12 months in French oak barrels
This wine has a deep purplish colour.
Complex, beautifully open bouquet of cherries and plums, with notes of pepper and vanilla. In the mouth it is rich, mature, fleshy, well structured, with beautifully softened tannins. A delightful wine of real character, which can be consumed fresh or aged for several years. The wine has a delightful cherry colour and a complex bouquet. The glass exudes the scents of red fruits, truffles, cloves, caramel, mocca and vanilla. It has rich, rounded, fleshy taste, with softened tannins and good structure. A wine of appealing character, best enjoyed after long ageing.