Moschopolis Winery was founded on the basis of the privately owned vineyard of 22 acres in Monopigado, Thessaloniki. At 1000-1600 feet above sea level, overlooking the mythical Mount Olympous and the golf of Thessaloniki, we cultivate the varieties of Mavratragano, Xinomavro, Syrah, Pinot Noir, Assyrtiko and Malagousia. Yield of no more than 3 tons per acre.

Innovative farming techniques are used, including hanging grapes at a height of 1.8m above the ground and under the permanent cover of the foliage, with maximum ventilation. Use of double loose tendril pruning and with small interventions for a required yield of 500kg/ha. Our entire vineyard is sustainably managed, adhering to responsible farming principles, with the bulk of the work done manually.