Dry cultivated mountain vineyard, in the paths of the bear of Pindos (Ursa Trail) in Western Macedonia, at a refreshing altitude of 900 meters above sea level. The soil is dominated by sandy clay with a high content of stones, while the summers are cool and dry. It is bottled unfiltered to maintain all its quality characteristics. Bright and elegant, with elegant sweet fruits on the nose, full of rich and intense berry and red floral notes. Light earthy and metallic notes will gradually appear as it ages. Bright red color with light purple antlers. The palate is clean and elegant, bringing cherry fruit with a solid, spicy, and delicious tannic structure. It maintains significant concentration and structure to reward long-term ageing. Moshopolis 24 Pinot Noir Moschopolis Winery has medium ruby color and a shy nose that unfolds gradually. Aromas of strawberry jam, raspberry, cherry, red plum, sour cherry, and vanilla are accompanied by hints of nutmeg, cedar, lavender, tea, sweet tobacco, and licorice. In the mouth, it is elegant, with a medium body, crisp acidity, and medium (+) but fine-grained tannins. Juicy red fruits such as cherry, strawberry, cranberry, and red currant are harmoniously blended with notes of pepper, tea, walnut, cedar, vanilla, allspice, and cherry plum.