Goldvine Red
Deep purple color in the glass. Red wine vinification method including diffusion and storage in oak barrels for 14 months. Intense cinnamon, allspice and pepper nose with beautiful subtle hints of violet. Aromas of blackberry, blackcurrant, cherry and dried figs appear gradually and animal hints, smoke, earth and wet leaves uniquely complement the complex aromatic palette.
On the palate, medium-bodied, with ballanced acidity and black tea tannins in perfect balance. Cherry, casis, blackcurrant, oak, cocoa and coffee are accompanied by sweet spices. The long finish leaves a velvety feel of vanila in the mouth.
Store in a cool place and decant into a carafe. Can age for 6-7 years without cork changes.
Beef Ragout
Steak
White Cheese
SERVED AT:
60 - 65 °F
DETAILS
COUNTRY
Greece
REGION
Peloponnese
LOCATION
Asprocampos Nemea
ALTIDUTE
2300 ft
WINE TYPE
Red
STYLE
Dry
ALC BY VOL
13.50%
VARIETIES
Cabernet Sauvignon 100%
APPELATION
PGI Peloponnese
VINIFICATION
Skin contact under controlled conditions, no crushing, cold soak – Alcoholic fermentation at gradual increasing temperatures. maintenance of wine “sur lie” for eight months with regular stirring. Fourteen months of ageing in French & American oak barrels. Bertrange oak casks medium - light toast. Little treatment or filtration before bottling.
Nemea
Asprokampos
At the highest regions of Nemea, where the climate is cooler that the rest of the PDO zone. Clay-limestone soils and the cool mesoclimate make this a main source of rose and top quality reds with wines high acidity and an intensely fruity character.
