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Goldvine Red

Deep purple color in the glass. Red wine vinification method including diffusion and storage in oak barrels for 14 months. Intense cinnamon, allspice and pepper nose with beautiful subtle hints of violet. Aromas of blackberry, blackcurrant, cherry and dried figs appear gradually and animal hints, smoke, earth and wet leaves uniquely complement the complex aromatic palette.

On the palate, medium-bodied, with ballanced acidity and black tea tannins in perfect balance. Cherry, casis, blackcurrant, oak, cocoa and coffee are accompanied by sweet spices. The long finish leaves a velvety feel of vanila in the mouth.
Store in a cool place and decant into a carafe. Can age for 6-7 years without cork changes.

PAIRS WELL WITH:

Beef Ragout
Steak
White Cheese

SERVED AT:

60 - 65 °F

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DETAILS

COUNTRY

Greece

REGION

Peloponnese

LOCATION

Asprocampos Nemea

ALTIDUTE

2300 ft

WINE TYPE

Red

STYLE

Dry

VINTAGE

2016

ALC BY VOL

13.50%

VARIETIES

Cabernet Sauvignon 100%

APPELATION

PGI Peloponnese

VINIFICATION

Skin contact under controlled conditions, no crushing, cold soak – Alcoholic fermentation at gradual increasing temperatures. maintenance of wine “sur lie” for eight months with regular stirring. Fourteen months of ageing in French & American oak barrels. Bertrange oak casks medium - light toast. Little treatment or filtration before bottling.

Nemea

Asprokampos

At the highest regions of Nemea, where the climate is cooler that the rest of the PDO zone. Clay-limestone soils and the cool mesoclimate make this a main source of rose and top quality reds with wines high acidity and an intensely fruity character.

GRAPE VARIETIES OF THIS WINE: