Meth’Imon Acacia
Native Assyrtiko combines with a dash of Sauvignon Blanc to create a wine of great aromatic purity, fermented and matured in large Acacia barrels. Expressive with flowers, tropical fruit and sweet oak it offers a creamy palate highlighted by Assyrtiko’s minerality and tension.
Sea Food
White Meat
Hard Cheese
SERVED AT:
53-55 F
DETAILS
COUNTRY
Greece
REGION
Mt. Olympus
LOCATION
Rapsani
ALTIDUTE
1500 ft
WINE TYPE
White – Organic
STYLE
Dry
ALC BY VOL
12.50%
VARIETIES
Assyrtiko 95%
Sauvignon Blanc 5%
APPELATION
Varietal Wine
VINIFICATION
It is fermented and matured for 10 months “sur lies” in acacia barrels.
Mt. Olympus
Rapsani
Rapsani is an old and historical village on the foothills of mythical Olympus. It is one of four PDO regions for the most notable red grape of Greece, Xinomavro, where it participates in a blend of 3 equal parts with other indigenous grapes Krasato and Stavroto.
