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Meth’Imon Acacia

Native Assyrtiko combines with a dash of Sauvignon Blanc to create a wine of great aromatic purity, fermented and matured in large Acacia barrels. Expressive with flowers, tropical fruit and sweet oak it offers a creamy palate highlighted by Assyrtiko’s minerality and tension.

PAIRS WELL WITH:

Sea Food
White Meat
Hard Cheese

SERVED AT:

53-55 F

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    DETAILS

    COUNTRY

    Greece

    REGION

    Mt. Olympus

    LOCATION

    Rapsani

    ALTIDUTE

    1500 ft

    WINE TYPE

    White – Organic

    STYLE

    Dry

    ALC BY VOL

    12.50%

    VARIETIES

    Assyrtiko 95%
    Sauvignon Blanc 5%

    APPELATION

    Varietal Wine

    VINIFICATION

    It is fermented and matured for 10 months “sur lies” in acacia barrels.

    Mt. Olympus

    Rapsani

    Rapsani is an old and historical village on the foothills of mythical Olympus. It is one of four PDO regions for the most notable red grape of Greece, Xinomavro, where it participates in a blend of 3 equal parts with other indigenous grapes Krasato and Stavroto.

    GRAPE VARIETIES OF THIS WINE:

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