The Moon
A fruity and reserved young cab with currant, sweet tobacco and light vanilla character. Medium body. Balance of tannins and a fresh finish. Drink or hold.
Beef Ragout
Steak
White Cheese
SERVED AT:
60 - 65 °F
DETAILS
COUNTRY
Greece
REGION
Peloponnese
LOCATION
Asprocampos Nemea
ALTIDUTE
2300 ft
WINE TYPE
Red
STYLE
Dry
ALC BY VOL
13.50%
VARIETIES
Cabernet Sauvignon 100%
APPELATION
PGI Peloponnese
VINIFICATION
Destemming, no crushing, cold soak - skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, Forteen months in American Oak - casks medium toast. No treatment or filtration before bottling and eighteen months in bottles.
Skin contact under controlled conditions, no crushing, cold soak – Alcoholic fermentation at gradual increasing temperatures. maintenance of wine “sur lie” for eight months with regular stirring. Fourteen months of ageing in French & American oak barrels. Bertrange oak casks medium – light toast. Little treatment or filtration before bottling.
